Haven't heard you in forever, and you come back to make us all jealous as F. Seriously, congrats on the steal.
Great suggestion actually. Not much of a difference between two baskets.
I give them a quick wipe down before each cook and the 26 is actually on its first run there.
What do ya think of the "Bro n' Sear" mod? heh. I'm so cheap I got the kettle at a steal now I want somethign cheap to use instead of SnS Would kill me to pay $150 for aceesory for grill i got for $50 lol
https://www.youtube.com/watch?v=_V1hfDBXR6A
I have a question about the vortex. I see that the fire is in the middle which makes sense with respect to the input vents since they are directly below but what do you do about the output vent being on one side? Do you constantly have to twist the lid every 5 minutes or so to balance things out?
I see why after only 3 years of use they gave up and sold it. The propeller was completely frozen by caked on grease mixed with ash. I had to get a scrubber, soap and hot water to get it all cleaned out. It moves now but not as smooth as I’d like, guessing to junk stuck to underside of blades. Does it come apart easy to cleaning or is it riveted?
I started a small fire in it hoping that might free it up a bit, due to heat melting any grease under blades. Cleaning it up a bit. This thing is gorgeous
I guess if I am gonna cook indirect in this thing I’ll be putting foil or drip pan under the meat to prevent this gunky blade problem in the future.
You still have that little green mountain pellet smoker I sold ya?
I only used water in my slow n sear once and didn't like it. So you're not missing much. I have the 1st gen sns without the removable water pan thing. Wish I had the extra space for charcoal instead of water. I'm thinking of cutting the water barrier out of mine.
I do. Haven't used it in a minute, but now that it is getting hot... It is perfect for small unattended cooks.