Picked up my new smoker

[pal156]

I finally picked up my new smoker this past Saturday . It is a Good One Marshall seasoned it on Sunday and first cook on it. :thumb:

 

[70monte]

Congratulations. The Marshall is a great smoker. I have one too. I also have the smaller Good One Open Range which is also a great smoker. What was your first cook?

 

[pal156]

It was just some chicken wings, I wasn’t sure how the smoker was going to do in the cold temp it was 25 degrees and a 15 mph wind when I started, the smoker was real easy to maintain; temp despite the cold weather. Next weekend doing a batch of ribs.

 

[pjtexas1]

Congrats! New toys are always fun.

Sent from my SM-G955U using Tapatalk

 

[Smithers1945]

Congrats. I have the Open Range and really enjoy it. Hope you have stocked up on lump because these things love to eat charcoal!

 

[R2Egg2Q]

congrats on the new smoker!

 

[KORND4WG X]

Congrats! :clap2: I also have the Open Range - I don’t use it as much or to its full capabilities as I should but still love it. Pretty easy to to maintain 250 but as mentioned above it does use a lot of charcoal.

I use it for reverse searing which it is awesome at by moving the meat to the firebox using the 2nd charcoal grate.

Anyway looking forward to your cooks on it :thumb:

 

[Titch]

Congrats on your new toy, Google pictures show a neat looking smoker

 

[PnkPanther]

Congrats. I have the Open Range and really enjoy it. Hope you have stocked up on lump because these things love to eat charcoal!

That's my only real complaint, outside of that I love my open range and deal with high use. Although I use weber briquettes

 

[70monte]

I have found that if I use a wind break in front of the bottom vents, I use less lump. Of course where I live, there always seems to be some wind blowing.

Fuel usage is about the only negative I find with the Good One smokers. Dialing in temps is the easiest of any smokers that I have ever used and they seem to keep very consistent temps once dialed in.

 

[PnkPanther]

I have found that if I use a wind break in front of the bottom vents, I use less lump. Of course where I live, there always seems to be some wind blowing.

Fuel usage is about the only negative I find with the Good One smokers. Dialing in temps is the easiest of any smokers that I have ever used and they seem to keep very consistent temps once dialed in.

It burns much cleaner than other smoker's I've used, I'm guessing it's related. I was bit disappointed at first, but more I used it the less it bothered me

 

[Big Troy]

Congrats

 

[PnkPanther]

Let's see some action shots

 

[aks801]

No pics = didn't happen

 

[pal156]

Here are a couple pics

 

[Smoke on Badger Mountain]

Nice looking new rig. Congrats! And you don't pics for proof BTW.

Have fun with it.

 

[Big George's BBQ]

Very Nice Congrats and Enjoy

 

[70monte]

I see that you got the extra shelves for yours. Very nice. I also see that yours has the older style pneumatic tires on it. Mine had those when I first got it but they were weather cracked and would not hold air and Good One upgraded mine to these under warranty for a small additional fee.

 

[Lomey]

Congratulations on the new smoker! Nothing like getting a new smoker and learning how to use it.