Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
IMO this is one of the best snacks to make with lePhtover pulled pork.
On NYE I wanted to make an American style BBQ dinner with ribs.
I went for the 3-2-1 method but I lePht the ribs too long in the Phoil (too busy with drinking).
So...when I wanted to remove the ribs out of the Phoil the bones were allready Phalling out.
I made some bouillon and smoked apple sauce for a glaze.
I ended up with roughly pulled pork that simmered in the apple sauce...at this point I didn't know what to do with it exactly...tasted good though.
The idea of making croquettes crossed my mind and oPhcourse I wanted to make them a bit different.
Made a masala sauce (Surinam/Indian sauce) out of tomato,tomato paste,onion,garlic,celery,carrot,adjoema pepper,masala,pork bouillon,salt,pepper.
Also made a roux made out of butter,Phlour,masala,pork bouillon,salt,pepper.
Bouillon for the roux was made out of rib trimmings,celery,carrot,garlic,dried thyme,chipotle,lemongrass,Phennel trimmings.
APhter the mixture was set the croQuettes were rolled and double breaded with breadcrumbs and panko.
Gonna serve them this weekend on our annual Dutch BBQ Phorum weekend on a white milk bun with some pickled cucumber and maybe a masala sauce but I don't think it needs either of those items.
On NYE I wanted to make an American style BBQ dinner with ribs.
I went for the 3-2-1 method but I lePht the ribs too long in the Phoil (too busy with drinking).
So...when I wanted to remove the ribs out of the Phoil the bones were allready Phalling out.
I made some bouillon and smoked apple sauce for a glaze.
I ended up with roughly pulled pork that simmered in the apple sauce...at this point I didn't know what to do with it exactly...tasted good though.
The idea of making croquettes crossed my mind and oPhcourse I wanted to make them a bit different.
Made a masala sauce (Surinam/Indian sauce) out of tomato,tomato paste,onion,garlic,celery,carrot,adjoema pepper,masala,pork bouillon,salt,pepper.
Also made a roux made out of butter,Phlour,masala,pork bouillon,salt,pepper.
Bouillon for the roux was made out of rib trimmings,celery,carrot,garlic,dried thyme,chipotle,lemongrass,Phennel trimmings.
APhter the mixture was set the croQuettes were rolled and double breaded with breadcrumbs and panko.
Gonna serve them this weekend on our annual Dutch BBQ Phorum weekend on a white milk bun with some pickled cucumber and maybe a masala sauce but I don't think it needs either of those items.
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