Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
OK...phriday I thought my brisket would take 10-12 hours before it was done but it was done within 5 hours...yesterday I thought I would smoke some wings and sateh on my WGA at Haarlemmerliede for my Dutch Brethren...didn't happen...
So....my smoking habit wasn't satisfied so I smoked the stuph I brought yesterday to Haarlemmerliede.
With that I made a phreestyle MOINK pie,I had some ground beef sitting in the fridge....either it was going to be Phattied or MOINKED!:-D
Layers of MOINK pie:
-Thin layer of leftover andive stampot from Mom ( cause I can!:twisted: )
-Parmigiano reggiano
-Zucchini,salt/ground pepper
-Thin layer of leftover ground beef from the MOINKS
-Pesto a la Genovese (homemade out of:fresh basil,fresh garlic,pine nuts,parmigiano reggiano,ricotta,salt/ground pepper and olive oil)
-Zucchini,salt/ground pepper and parmigiano reggiano
-Tomato sauce (homemade out of:canned peeled tomatoes,fresh tomatoes,fresh garlic,basil,scallion,salt/ground pepper and Maggi block
-Thin layer of leftover ground beef from the MOINKS
-Parmigiano reggiano
-MOINKS,zucchini,parmigiano reggiano
Also made some Sweet Heat Galia Melon Pepper Sauce,I glazed the wings with it.
The dark spots on The MOINK pie are drippings of raspberry glaze from the MOINKS that dropped down from the top grate.
So....my smoking habit wasn't satisfied so I smoked the stuph I brought yesterday to Haarlemmerliede.
With that I made a phreestyle MOINK pie,I had some ground beef sitting in the fridge....either it was going to be Phattied or MOINKED!:-D
Layers of MOINK pie:
-Thin layer of leftover andive stampot from Mom ( cause I can!:twisted: )
-Parmigiano reggiano
-Zucchini,salt/ground pepper
-Thin layer of leftover ground beef from the MOINKS
-Pesto a la Genovese (homemade out of:fresh basil,fresh garlic,pine nuts,parmigiano reggiano,ricotta,salt/ground pepper and olive oil)
-Zucchini,salt/ground pepper and parmigiano reggiano
-Tomato sauce (homemade out of:canned peeled tomatoes,fresh tomatoes,fresh garlic,basil,scallion,salt/ground pepper and Maggi block
-Thin layer of leftover ground beef from the MOINKS
-Parmigiano reggiano
-MOINKS,zucchini,parmigiano reggiano
Also made some Sweet Heat Galia Melon Pepper Sauce,I glazed the wings with it.
The dark spots on The MOINK pie are drippings of raspberry glaze from the MOINKS that dropped down from the top grate.
Last edited: