Phubar's Chicken,Rice and Beans Pron

[Phubar]

Rubbed the chicken with olive oil and a mixture of...

The rice was cooked in chicken bouillon.
Bouillon,beans and rub were from last Phriday cooking...

 

[JONESY]

Looks awesome. I love those little cast iron pots.

 

[Garyclaw]

Beautiful plate, Phu!!

 

[cowgirl]

Mmmmmm..... :becky:

 

[Smokey Al Gold]

Looks awesome!

 

[tamadrummer]

That had to be freaking awesome!!!! I will be making some SM Spicy apple and SM Cherry rubbed ribs this weekend!

I would love to have a couple of them legs to be taking to school tonight and eat them in front of all my class mates....lol.....Great prOn man!!

 

[WvSmoke]

How come I never ate like that when I was in Amsterdam??? I did find this crazy area called the red light district though. Interesting picture windows there.

 

[AustinKnight]

Looking good there brotha, what no spuds:shock: ?

 

[bluetang]

Yuuuummmmmo:clap2:

 

[gtr]

Looks great! You're probably eating indoors these days, right?

 

[martyleach]

Probably BBQ'ing indoors too!!
Looks great, Phu. I like that chicken!

 

[Moose]

Looks great, Phu! :clap2:

 

[DIRTYBIRDZ]

Nice! :clap:

 

[jamesmb]

OK, I'm sure you've posted a million times before about how you've got such amazing results on your (very limited?) Weber GA.
I need to love my WGA more and would dearly love some blow by blow guidance on how to turn out a meal like yours on it. Every post I see of yours is amazing and makes me realise I could do mo on my WGA.
1. How do you shield the chick bits from the fierce heat from the amazingly close coals? - I see tin foil in your pic, please elucidate.
2. The veg. / cast iron pots - did you cook elsewhare and reheat or have you a plan for the WGA?

Keep well, keep posting - and I'll keep lurking!