THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Phubar

somebody shut me the fark up.
Joined
Apr 24, 2009
Location
Utrecht,TheNetherPharkinglands
Rubbed the ribs with olive oil,Lawry's seasoned salt and Dizzy Pig Dizzy Dust.
Glazed them with cherry:cherry jelly,butter,chardonnay,balsamico,L&P,Zaaschila Habanero sauce,garlic powder,onion powder,cayenne powder,chili powder,cane sugar,salt,pepper.



IMG_3958.jpg

IMG_3959.jpg

IMG_3964.jpg

IMG_3969.jpg

IMG_3973.jpg

IMG_3966.jpg

IMG_3981.jpg
 
Back
Top