Petite Ribeye for lunch

[16Adams]

31 ounces of end cut. Kosher Salt for an hour then hit with Oakridge Carne Crosta. B&B Oak lump, the OG non blend bag. Leftovers will be added to chili bag in freezer. Side is a chilled cucumber -onion-tomato Cavenders salad

 

[16Adams]

Meat was definitely select. I did everything I know to do and still wasn't fork tender. Now just because it's not my idea of a grand steak doesn't mean at all that it's not going to be excellent in chili. It's going to be ok.

 

[Stingerhook]

Nice work Adams.

 

[thunter]

Looks amazing. [emoji4]


Sent from my iPhone using Tapatalk

 

[Whumpa]

Leftovers? No way!

 

[oldgfbbq]

is your silverware always that screwed up?

 

[sudsandswine]

That ribeye is about as petite as I am.

 

[oldgfbbq]

I actually like that style of silverware, but the twisting could also be from an auger bit. Couldn't think of an auger pun. :-D

 

[Fooball]

I actually like that style of silverware, but the twisting could also be from an auger bit. Couldn't think of an auger pun. :-D

They have a bunch of that hand forged stuff on Etsy:

https://www.etsy.com/search?q=hand+forged+silverware

 

[Big George's BBQ]

Always enjoy your cooks Adams Unfortunately I cant see anything

 

[JbTech]

Always enjoy your cooks Adams Unfortunately I cant see anything

I could see it yesterday, but can't today. Bummer too.

 

[Shadowdog500]

I bet it looks great! Now I want to see the silverware!