Pepper Stout Beef - w/PR0N

[mn_big_dog]

looks good. What were the est cook times for the different stages? I think this is going to be dinner tonight. Thanks for sharing.

About 3 hours on the smoke.....another 3 hours in the pan......and a 1/2 hour or so with the foil off the pan to reduce the sauce.

 

[mn_big_dog]

^that. and I like to throw in a whole head or 2 of roasted garlic

I left the jalapenos out on purpose. If it was just for me, I would have put in 4 or 5 of them. Or maybe a couple habaneros. But my 2 youngest daughters don't do heat.

As for the garlic. There is about 10 cloves of crushed garlic in there. Just not roasted.

 

[chicagokp]

I'll take some!

 

[DerHusker]

I'm going to have to try one of this. Looks delicious. Good job.

 

[Drunk Monkey]

About 3 hours on the smoke.....another 3 hours in the pan......and a 1/2 hour or so with the foil off the pan to reduce the sauce.

Thanks, just back from the store. Unfortunately they don't sell beer until after noon on Sunday so I am going to have to make a return trip. 12 and the smoker is getting lit.

 

[SweetBlue]

Being somewhat of a noob I have stuck mostly to basic pork butts, brisket (I got brave) and ribs. I've been looking for something to expand my horizons a bit and this fits the bill! Thank you very much for sharing!! Looks great.

 

[A3Baak]

Ow man this will also be on my todo list, it looks delicious.

 

[R2Egg2Q]

Nice job! :thumb: Reminds me that I'm past due on cooking pepper stout beef.