Pepper and Garlic Salt Encrusted Prime Rib

[Ross in Ventura]

I haven't posted for a wile, I had a bout of Congestive Heart Failure all is well now I'm on the mend.
We were invited to Jackie's niece for Christmas dinner they asked if I would cook a Prime Rib on the Egg our hole family loves the way I do it.

8.51-lb. Angus Rib Roast

2 C Pepper, 2 C Garlic Salt, and 2 C Water mix well and apply to the Roast

With the crust on Roast on a rack with onions, celery, and carrots, and Red Wine

On the Egg indirect @325* for 17-min. to 20-min. a LB.

Pulled @ 125* interior it well still cook as we travel for 45-min.

Ready for the crowed, this turned out to be the best perfectly cook

Thanks for looking

Recipe : http://www.greeneggers.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1026

Ross

 

[bluetang]

Stellar roast for sure! Dang glad your on the mend there too Ross:clap2:

 

[tortaboy]

Looks great. I never thought of adding water to the spices to make a paste.

Great idea!

Is that in the top secret bbq hints cookbook?:thumb:

 

[Phubar]

Missed you Bossz Rossz!
Give my regards to Jackie!

 

[bigabyte]

Beautiful!:clap:

 

[yelonutz]

Take care of yourself Ross, you are one of the good guys!

NUTZ

 

[Phrasty]

Wow Ross! That looks awesome! I haven't had time to look at ALL the prime threads on here yet but I knew I just had to open yours! I was not disappointed! Well done Sir! I pray you're feeling better and the fam's doing well. :thumb:

Cheers

 

[big brother smoke]

Food looks great, Ross! Remember what I said, no moving heavy stuff, call me!:thumb:

 

[Moose]

Ross,

I always know a post by you is going to be fantastic and this one is no different! That beef looks amazing, and cooked beautifully too. Keep up the good work!

Glad to you are OK and on the mend!