Nazzoli
Wandering around with a bag of matchlight, looking for a match.
Hello everyone, my name is Nick. I’m in south eastern Michigan north of Detroit.
I have been smoking on my masterbuilt electric smoker for a few years now and have become very good with it.
I just purchased a camp chef dlx and used it on Sunday. It did not go well. My ribs turned into jerky. Not sure what happened but I followed my normal method of 2-2-1 at 225. I used a mix of traeger brand pellets, apple and hickory. My initial thought is that the temperature inside the grill is not what was being shown on the digital control. So I just purchased a digital thermometer and will check that out this weekend.
Any initial thought or additional help because I am super frustrated!!!!
I have been smoking on my masterbuilt electric smoker for a few years now and have become very good with it.
I just purchased a camp chef dlx and used it on Sunday. It did not go well. My ribs turned into jerky. Not sure what happened but I followed my normal method of 2-2-1 at 225. I used a mix of traeger brand pellets, apple and hickory. My initial thought is that the temperature inside the grill is not what was being shown on the digital control. So I just purchased a digital thermometer and will check that out this weekend.
Any initial thought or additional help because I am super frustrated!!!!