THE BBQ BRETHREN FORUMS

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Thanks everybody! I really liked the pecan rub. :-D Terry, I will give it a try on some pork too.. thanks!
 
Wow. I love catfish and we have done a variety of crusts pecan etc but never with taters. MMM that is something that is on our list now. Wow.
 
Catfish sounds great! And apple dumplings! You're after my heart, I mean my tummy! Looks great.... thanks for sharing
 
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