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deepsouth

somebody shut me the fark up.
Joined
Apr 21, 2010
Location
Biloxi, MS
pecan smoked chicken wings, no sauce necessary.

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Did you do those direct with a woo2 grate riser, or is there a stone beneath I lust can't see.? What temp and time. Looks like perfection.


those were direct 300 degrees on the top of the adjustable rig. i only used about four small chunks of pecan wood.
 
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