I haven't done a brisket in ages, nice day today so I thawed one out overnight.
This came off an angus steer that had a bad leg so I processed him myself. No pro at doing a steer so that's why it looks kind of ragged.
Decided to use the PBC, poor thing was feeling left out since I haven't used it for quite some time. It certainly does a good job once you get the temp dialed in.
This came off an angus steer that had a bad leg so I processed him myself. No pro at doing a steer so that's why it looks kind of ragged.
Decided to use the PBC, poor thing was feeling left out since I haven't used it for quite some time. It certainly does a good job once you get the temp dialed in.