Ertothel
Knows what a fatty is.
- Joined
- Nov 18, 2015
- Location
- Houston, TX
Yesterday's cook. Thanks to SteveKing for the Recipe (http://www.bbq-brethren.com/forum/showpost.php?p=3454913&postcount=6) and ShadowDriver for the inspiration (his pics in this thread were awesome - http://www.bbq-brethren.com/forum/showthread.php?t=224177)
3# Chuckie, S&P
Into the PBC with 50/50 KBB and Stubb's - ran a bit hot, consistent with Stubb's charcoal's reputation.
Braising mix ready to go
Chuckie out of the PBC @165*
Into the braising mix
Fork tender
Finished product - very tasty tacos
I will admit to cheating a bit in the accoutrement - fresh onion and cilantro was mine, but the pico and chipotle sauce were leftovers from Torchy's.
Thanks for looking, and thanks again to SteveKing and ShadowDriver for their posts.
3# Chuckie, S&P
Into the PBC with 50/50 KBB and Stubb's - ran a bit hot, consistent with Stubb's charcoal's reputation.
Braising mix ready to go
Chuckie out of the PBC @165*
Into the braising mix
Fork tender
Finished product - very tasty tacos
I will admit to cheating a bit in the accoutrement - fresh onion and cilantro was mine, but the pico and chipotle sauce were leftovers from Torchy's.
Thanks for looking, and thanks again to SteveKing and ShadowDriver for their posts.