PBC Barbacoa

[Ertothel]

Yesterday's cook. Thanks to SteveKing for the Recipe (http://www.bbq-brethren.com/forum/showpost.php?p=3454913&postcount=6) and ShadowDriver for the inspiration (his pics in this thread were awesome - http://www.bbq-brethren.com/forum/showthread.php?t=224177)

3# Chuckie, S&P

Into the PBC with 50/50 KBB and Stubb's - ran a bit hot, consistent with Stubb's charcoal's reputation.

Braising mix ready to go

Chuckie out of the PBC @165*

Into the braising mix

Fork tender

Finished product - very tasty tacos

I will admit to cheating a bit in the accoutrement - fresh onion and cilantro was mine, but the pico and chipotle sauce were leftovers from Torchy's.

Thanks for looking, and thanks again to SteveKing and ShadowDriver for their posts.

 

[Bob C Cue]

Looks outstanding. I did a 3 lb chuck on the PBC Wednesday and just finished the leftovers today. Boy it was tasty.

 

[cowgirl]

Looks excellent!

 

[Big George's BBQ]

That looks Great

 

[Fwismoker]

Nice drum cook, I also call cooking over coals/fire barbacoa. Cooked one just about that size on the roti start to finish but that braising recipe looks pretty darn tasty.

 

[SMOKE FREAK]

This I like...Very nicely done...

 

[bluetang]

Def great cook, I want that so bad!

 

[AClarke44]

Looks great! Nice job! :thumb:

 

[Ertothel]

Nice drum cook, I also call cooking over coals/fire barbacoa. Cooked one just about that size on the roti start to finish but that braising recipe looks pretty darn tasty.

Thanks.

Your definition must make ordering a Barbacoa taco a little confusing - "I'd like something cooked over coals/fire, and served on a tortilla" would probably beg a further question.

The recipe was awesome - my pics don't do it justice.

 

[Bludawg]

I'd sooner have Barbacoa than Brisket. Great cook!

 

[Fwismoker]

Thanks.

Your definition must make ordering a Barbacoa taco a little confusing - "I'd like something cooked over coals/fire, and served on a tortilla" would probably beg a further question.

The recipe was awesome - my pics don't do it justice.

Go ahead and add that to the multitude of reasons I don't eat restaurant BBQ.

You want something done right you do it yourself. :heh:

 

[Decoy205]

Excellent looking tacos!!

 

[Roguejim]

"Man does not live on bread alone, but...tacos are another story!"

 

[Smoke on Badger Mountain]

That looks sooo good! I could really go for some of that right now.

 

[Mr.OiSat]

Good looking tacos.

 

[THoey1963]

Looks great, but you threw me for a loop. I expected another cow head cook to follow Jason's. Here, Barbacoa is the meat from the head. I still haven't tried it yet. But I'd eat a taco or three of yours.

 

[ShadowDriver]

Looks fantastic!

Glad to see that another individual had a good experience with SteveKing's recipe! It's a keeper, for sure.

 

[KevinJ]

Looks great, definitely going to add that to the to do list.

 

[robert-r]

Super. Love the tacos!

 

[LYU370]

Good looking grub. Try making Barbacoa with beef cheeks! Now, that's some good eatin'!