Pig Headed
Babbling Farker
- Joined
- Jun 15, 2006
- Location
- Middletown, DE
When I judge, it doesn't matter what is used for garnish as long as the box looks nice. I care more about the meat.
I cook also and use both parsley and lettuce, it depends on what the entry is. I think chicken and ribs look better on parsley and pork and brisket look better on lettuce. Just my personal preferrence with turn in's. I don't notice much difference in scores.
I cook also and use both parsley and lettuce, it depends on what the entry is. I think chicken and ribs look better on parsley and pork and brisket look better on lettuce. Just my personal preferrence with turn in's. I don't notice much difference in scores.