Parkay Squeeze butter getting hard to find?

[Cayman1]

I think I remember reading somewhere that Parkay is one molecule away from plastic.

 

[Untraceable]

Being that plastic is made from oil, I'm sure a lot of stuff is.

It's trans fats I'd be worried about.

 

[drbbq]

The competition world will come to a screaming halt if they quit making that stuff!

 

[JS-TX]

I only use it on chicken. I mix the parkay with some rub and put it under the skin the best I can. I'm not really looking for that butter taste, so it works fine.

 

[Q Haven]

I found a bottle in East Haven CT. That was in 2011. Haven't seen it anywhere since.

 

[Coz]

our Walmart must be collecting it .Lots here.

 

[boiler93]

Its everywhere you look in north florida, no shortage!

 

[mtbchip]

Question from ignorance...What the FARK is the Parkay for? That chit's nasty. Why not use real melted butter?

Oh boy.... I asked. Hold on to your hat!

 

[roksmith]

Squeeze butter is liquid at room temperature, so when your ribs/chicken cool(s) down it doesn't harden up like solid butter or margarine. Butter flavored oil should be good too.. never tried though.

 

[Hawg Father of Seoul]

I think I remember reading somewhere that Parkay is one molecule away from plastic.

It is one bond from being butter, if we are talking molecularly.