batboy
Got Wood.
- Joined
- Jan 23, 2013
- Location
- Philadelphia, PA
I am looking at purchasing a paella pan to make paella on my Akorn. I understand that traditional paella is made over an open flame, so I would assume that I won't need to close the lid of my Akorn, but I'm not sure as several paella threads have mentioned cooking at 350-400 degrees, which would seem to indicate that they are closing their smokers and bringing them up to temp. If the lid needs to close, then the pan will need to be fairly small, as the handles add approx. 4 inches to the diameter. So. . . any recommendations for sizes if the lid needs to close and if it can stay open?