DaveAlvarado
is Blowin Smoke!
- Joined
- Dec 23, 2013
- Location
- DFW, TX
Does this apply to Beef, poultry, fish, and pork?
Don't know about fish, I've never cooked that in the smoker.
Beef, pork, and chicken all come out just right in a stick burner on hickory running at 300F.