Overnight Brisket

[sliding_billy]

Beautiful choice brisket trimmed and ready for the pit. 13 lbs before trim. Not even a half lb needed trimmed. No plug fat at all. Thick floppy flat too. Gotta love when you find a nearly perfect brisket for $1.67/lb. Running overnight, and wrapping in the early morning to slice and serve for lunch tomorrow.

 

[pjtexas1]

I can't remember the last time I only trimmed half a pound off a brisket.

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[sliding_billy]

Smells good so far. A few more hours until I can look at it (pics) and wrap.

 

[SwineGuy]

$1.67! That kills me. I just paid $6.90/lb at Restaurant Depot here in NY. The same brisket was $3.60 two months ago. Enjoy, looks like you got a great one.

 

[sliding_billy]

Wrapped and back on the pit.

 

[Eckie]

Mmmmm.....got me drooling here...

 

[Kanco Connection]

Looks fantastic, esp for 1.67–and good quality.

 

[Big George's BBQ]

That is looking amazing How did it turn out

 

[sliding_billy]

Put a fork in me. I'm done. Very happy with the results, especially the cookie and smoke ring.

 

[4ever3]

BEAUTIFUL!!!!

Makes me wish I’d done a brisket now !

 

[jzadski]

Yes please! Just saw choice packer at local grocery store $:tape:8.99 lb

 

[70monte]

Looks amazing. Which pit did you cook it on? It's been a long time since I've cooked brisket.

 

[zippy12]

Really nice looking cook... congrats!

 

[sliding_billy]

Looks amazing. Which pit did you cook it on? It's been a long time since I've cooked brisket.

Did it on the Copperhead.

 

[KORND4WG X]

Looks delicious, nice bark :thumb:

 

[LongTong]

Wow! Nice. I wish I could have just a bite. There was a nice packer at my local Smart and Final but over $6 a pound...

Pass for now.

 

[Shiz-Nit]

Good eating