polishdon
Full Fledged Farker
- Joined
- Oct 7, 2009
- Location
- Lake View, NY
This thing is a beast, even in the 30 degree temps and 35+MPH winds at the Roc City Rib Fest, it was rock solid holding temp. I was using a Guru with it, definitely the best set up I've used. Big thanks to Kevin at Purple Pork Masters for answering all my questions and making sure I got what I needed. And a HUGE thanks to Chad at Humphreys for making sure I received the cooker in time for the competition. He had it shipped to a place in Rochester for me to pick it up there, that's service!!!
Fresh out of the shipping wrap:
My BBQ teammate Cory and myself, very happy about our purchase.
We had it loaded up with (2)16lb briskets, a small brisket fla and (2)9lb butts for the judges class we cooked for on Friday:
Fresh out of the shipping wrap:
![2013-05-23175112.jpg](/proxy.php?image=http%3A%2F%2Fi6.photobucket.com%2Falbums%2Fy227%2Fpolish_don%2F2013-05-23175112.jpg&hash=95308d085c2d3c059c38b5d5c5d7f67a)
My BBQ teammate Cory and myself, very happy about our purchase.
![2013-05-23173414.jpg](/proxy.php?image=http%3A%2F%2Fi6.photobucket.com%2Falbums%2Fy227%2Fpolish_don%2F2013-05-23173414.jpg&hash=3e9d9e604edb7755c32c84c28989a834)
We had it loaded up with (2)16lb briskets, a small brisket fla and (2)9lb butts for the judges class we cooked for on Friday:
![2013-05-24134536.jpg](/proxy.php?image=http%3A%2F%2Fi6.photobucket.com%2Falbums%2Fy227%2Fpolish_don%2F2013-05-24134536.jpg&hash=f45923478061a88b45d68ec017b65cd0)