THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

batboy

Got Wood.
Joined
Jan 23, 2013
Location
Philadelphia, PA
I was just gifted this bottle of smoked Spanish olive oil. What does one do with smoked olive oil? I've never had the stuff before and don't know what it's good for. . . .

XTcsFtSPz2z65J0Z7Bo67Cmz-ZEzpDdeK3jbJQ42fdfBYJDivV5bOfX4C0P5Ywf0gfNySLmFExrutDpAM60=s550-c
 
All of the above.
It is a finishing product, do not cook with it.
It makes a nice pesto, nice hummus and a cracker dressing for grilled mandarin salad with blue cheese.

I am not recommending to anyone that smoking olive oil is worth it. IMO it isn't.
Just something different.
 
Back
Top