Open Pit BBQ - ribs

[edmonds]

St. Louis spares and baby back ribs, 17th Street Magic Dust rub
Cooked over red oak with apple, 250-300 F
Topped with jalapeños, no sauce

Thanks for looking

 

[Stingerhook]

Yes sir Steve, they look mighty fine.

 

[SmokinAussie]

The ribs are one thing....

That Pit is another.

Work of art.

B

 

[TheHojo]

Great cook - really enjoy the taste of ribs over direct heat/open fire

 

[Vader1959]

I recently cooked some baby back ribs on my Gabby's Santa Maria attachment & I was very impressed with the flavor. I just used SPG on them & spritzed with apple juice & ACV.

 

[cayenne]

Ribs look great!!

May I ask..what type and brand is that pit?

Is that a Santa Maria style one?

Thank you in advance,

cayenne

 

[Maylar]

Looks like a candidate for the Live Fire Cooking throwdown.

 

[Greygoose]

Ribz look outstanding,,,
How long a cook was it ?

 

[edmonds]

Ribz look outstanding,,,
How long a cook was it ?

30 min bones down, 15 min bones up, repeat ...
Start spritzing after 1st hour w apple juice and ACV.
Total cook time was 3 hours, 30 min of which was wrapped in foil.

 

[edmonds]

Ribs look great!!
May I ask..what type and brand is that pit?
Is that a Santa Maria style one?
cayenne

It is a Sunterra 36" santa maria grill. I've had it for a year. Use it 2 or 3 times a week.

 

[cayenne]

Cool

It is a Sunterra 36" santa maria grill. I've had it for a year. Use it 2 or 3 times a week.

Ok thank you!!

I've been seeing those on YT and eyeballing them myself.

I'm gonna have to pay off my offset smoker that's coming in...BUT...maybe next year!!


I'd really like to know more about it...what options you got, what model....

Did you get the Rear Brasero?

Dual or single?

Rotisserie?

Out of all of the Santa Maria ones I'd been looking at...this brand look about the best to me all around...

Thank you in advance,

C

ps. lots more pics of the grill would be nice too!!

 

[edmonds]

Ok thank you!!
I've been seeing those on YT and eyeballing them myself.
I'm gonna have to pay off my offset smoker that's coming in...BUT...maybe next year!!

I'd really like to know more about it...what options you got, what model....
Did you get the Rear Brasero?
Dual or single?
Rotisserie?
Out of all of the Santa Maria ones I'd been looking at...this brand look about the best to me all around...
C
ps. lots more pics of the grill would be nice too!!

I have the 36" Sunterra santa maria on cart.
It's a single grate system and comes standard with a 30" wide v-channel grate. But I got 2 small v-channel grate sections and 2 laser cut grate sections that I use in either a 2 v-channel/1 laser configuration (as pictured here) or a 1 v-channel/2 laser configuration.
The rotisserie is great but can use a lot of wood.
The santa marias do not have a brasero, but sometimes I wish I had a side brasero.