Thats a lot of bacon. Kind of a heat attack waiting to happen
FTFY because the autocorrect got ya!
Actually it is quite the opposite, but do your own homework.
Thats a lot of bacon. Kind of a heat attack waiting to happen
FTFY because the autocorrect got ya!
Actually it is quite the opposite, but do your own homework.
Crown Candy Kitchen in North St. Louis cooks their bacon that way.
They go through a couple hundred pounds on a weekend day.
It was opened in 1913 and has awesome milkshakes.
They have an hour's wait usually. Why?
Because this is their BLT.
Thanks for the note on Wright's bacon. I have seen it many times in the store but have never pulled the trigger. That may have to change in the near future.
I grabbed a pack of Wrights at Sams yesterday, because of this post. Looking forward to trying it out this weekend!
We do like Wright's Ends and Pieces. Our preferred strip bacon in Hormal Black Label - just the regular. If someone offered me a BLT and would hold the L & T I'd be all over it. :thumb: