NoOne
is one Smokin' Farker
We have all been there, get really excited and plan a great cook, and then you start cooking. Everything is going well, looks spectacular, smells wonderful and you pull everything off to rest and plate up....
Bone in Ribeyes, reversed seared.
XL Prawns
Rested and Sliced - really juicy!
And plated... looks sooo good!
But it wasn’t. It was horribly disappointing. The ribeyes were a bit undercooked even though my thermometer read 135F when I pulled them. The steaks were juicy, but tough and the flavor, other than the crust, was just blahhhh. The prawns were ordinary, probably a bit overcooked, but not sweet and tasty like I hoped.
The red chimichurri had great flavor but it was a bit overpowering.
The best thing on the damn plate was the veg, and my wife cooked that.
So we have all had cooks like this. Smells great. Looks great. Should be great, but wasn’t. This was just one of those.
Now I need to think what to cook next weekend?
Bone in Ribeyes, reversed seared.
XL Prawns
Rested and Sliced - really juicy!
And plated... looks sooo good!
But it wasn’t. It was horribly disappointing. The ribeyes were a bit undercooked even though my thermometer read 135F when I pulled them. The steaks were juicy, but tough and the flavor, other than the crust, was just blahhhh. The prawns were ordinary, probably a bit overcooked, but not sweet and tasty like I hoped.
The red chimichurri had great flavor but it was a bit overpowering.
The best thing on the damn plate was the veg, and my wife cooked that.
So we have all had cooks like this. Smells great. Looks great. Should be great, but wasn’t. This was just one of those.
Now I need to think what to cook next weekend?