MilitantSquatter
Moderator
- Joined
- Sep 17, 2005
- Location
- Mooresville, NC
One more brisket comp. preference question in regards to appearance in the entry box....
When choosing your best slices - do you prefer picking slices from the middle of the brisket flat where it can be be quite wide and having to cut each side off to fit more compactly (and losing the bark on the side) or using smaller slices closer to the ends of the brisket that are not as wide and would allow to keep the sides in tact, showing the bark on the sides.
My preference would be to use the middle, where the brisket may be best cooked and cutting off the two sides but my guess is that some have other opinions if you choose slices only as the entry.
When choosing your best slices - do you prefer picking slices from the middle of the brisket flat where it can be be quite wide and having to cut each side off to fit more compactly (and losing the bark on the side) or using smaller slices closer to the ends of the brisket that are not as wide and would allow to keep the sides in tact, showing the bark on the sides.
My preference would be to use the middle, where the brisket may be best cooked and cutting off the two sides but my guess is that some have other opinions if you choose slices only as the entry.