THE BBQ BRETHREN FORUMS

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I wish Shelly and I could attend.
We have the High School BBQ State Championship cook off that weekend.
Both of our Prosper Teams have qualified.
So you guys have fun at the 2024 SouthEast Bash! :mrgreen:
 
We are going to cook half chickens on a Weber Kettle 22" for the next two practices.
Will be using the Flame Tech Grills Smoke and Sizzle drip tray / water pan. A few of my locals say it is a great add for chicken.
You guys have a great time.
And post those pics!! :mrgreen:
 
Dorothy and I are definitely coming. We will be traveling a few days beforehand, though, so bringing food from home won't be happening. We are open to suggestions about what to bring that we can buy on the road. Sweets, perhaps?
 
Great news! I'm not familiar with the area at all but maybe do a search on Google for whatever category of products you want to bring and see what pops up.
 
You can't have a Bash without BBQ Brethren Bash Beans!! :cool:

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