? on ABT

[smokerdude]

ABT what temp and how long do you cook them on a weber kettle?

 

[19texan69]

I usually cook them indirect till they look good on about half chimney of briqs or lump(whichever I have). I try to keep my temp around 300 -350 depending on how fast I or the family wants a snack. The wife and kids like their bacon crispy, so I will slide some direct to get them how they like em. This is just me and by no means do I have half the knowledge a lot these guys and gals have. Good luck.

 

[chambersuac]

anywhere from 250-375, like 19texan said, depending on how quickly we want to eat

Cook them until the bacon is the crispiness you want. I start mine indirect and then spin the grate directly over the heat for a minute or two at a time to speed them up, if I'm in the mood.

Honestly, I don't worry to much about the temps, as long as I watch them closely.

Make ya up a batch and enjoy!!!

 

[smokerdude]

Thanks they turned out pretty nice. With a lot of help from my friend Meat Burner.

 

[chaddie]

This is not a hijack but how about a medium tater at 250* on an UDS? How long?

 

[Meat Burner]

This is not a hijack but how about a medium tater at 250* on an UDS? How long?

It's not ?:cop:eace: