OMG!!!! Shagdog has cooked us one heck of a meal

[landarc]

Matt can farking cook! And Kirk is a great guy as well. I imagine Chris is as well although we haven't met. What a great trip and nice pics of the sausage party!

 

[TuscaloosaQ]

Cooking brisket and butts in the main chamber @300 degrees... And cold smoking the andouille in the warmer.... We are now 3 hrs into the cook





The andouille starting to take on its color

 

[cheez59]

Looks like lotsa fun being had by all.

 

[Blythewood BBQ'er]

Looks like great food and great times! Have fun and safe travels!

 

[BigBobBQ]

that is some great looking food with some even better folks.

 

[TuscaloosaQ]

I will be posting throughout the day.. It is a blessing to be here and so much fun... Matt is a awesome cook and host.. So is his family awesome folks.. You hear about Southern hospitality... But is present up here also

Matt getting the pork ribs ready for the smoker














Butts... Brisket... Beef ribs are for a snack.... Pork spares going on the cooker... Brisket is in a stall at 185 degrees..... But WE are patient....

 

[landarc]

I didn't realize when you buy a Shirley Smoker that there was a test

 

[SmittyJonz]

Looks Great!

 

[jacob]

Absolute Perfection and bonus time with good friends, there is no comparison.

 

[Smoke Dawg]

I have met Matt and Chris when I made a trip to Chicago - They are great people.

Everyone involved with this post is a class act. Wish I was there - You all have a great time and safe travels.

Maybe take a video so we can see the closed captioned version! :biggrin1:

Extra Kudos to Matt and his family for meing a great host.

Julian for being the hardest worker there!

 

[sbramm]

that is awesome!

any chance of getting the andouille and paella recipes?! :wink:

 

[Bob in St. Louis]

Oh wow, fantastic thread. Great stuff guys, thanks for the pics!
A paella recipe would be GREAT.

 

[Shagdog]

Thanks guys. Paul and Sharon are the loveliest people you could meet. Wish we had more time. Should be a fun afternoon, more big surprises, so stay tuned.

The paella recipe is Chicagokp's.

http://www.bbq-brethren.com/forum/showthread.php?t=137580

For the andouille, just google Nola cuisine andouille.

Bob, the test is a tough one, but I've been relying on Julian to get me through.

 

[Papa Don]

This post just makes me smile. Good times, good friends and good Q.

 

[ShencoSmoke]

Incredible! Some of the Ohio brethren and dwfisk are coming to visit the brewery this coming weekend, I have no chance of proving shagdog quality food, wanna come cook for me shaggy?

 

[Bludawg]

Don't get much better good friends good food good times.....Laissez les bons temps rouler

 

[landarc]

All of you should come to Camp Parks on December 12!

 

[ssv3]

What a great time guys! :thumb:

 

[Smoke Dawg]

Thanks guys. The test is a tough one, but I've been relying on Julian to get me through.

Lucky for you!

 

[Shagdog]

Got a few beef ribs coming off



Also, the real reason Paul came up - he built this cooker special for Chris as a thank you for his service. He's that kind of guy. Just did it out of the kindness of his heart. It's a gorgeous rig. 3 full racks in the chamber, 4 racks in the warmer.