Olive Wagyu

[Stingerhook]

Looks great Christian!

 

[MichPHX721]

Id also not inject. And just use salt and pepper. You paid all the $ for super premium beef, I'd hate to cover that up with too many other flavors

:thumb:

 

[Vicar]

:clap:

 

[Seefyre]

Id also not inject. And just use salt and pepper. You paid all the $ for super premium beef, I'd hate to cover that up with too many other flavors

When you inject, you taste injection IMHO. Go with smoke, salt and pepper

 

[Negolien]

some more slices

Thanks All,

I had an appointment so had to clean up and take off fast. Here's cold slices 11 hours later. 100% Pass the bend and pull test when warm. I cut to put in freezer with my inkbird sealer. I cut into 3rds and froze 2 as it's only us two ole people to eat it lol.

Took about 7.5 hours only wood used was RO Lump and still got a great ring. A lot of hard fat came off during trimming. I used no injection only cow cover and spg from Kosmos. Pulled about 202 maybe could pulled 200 but wasn't happy with stabs.. Other than that no issues I wouldn't have done anything different. Super piece of meat but not sure worth the price LOL. I would do it again.

 

[DanB]

just put on bout 40 mins ago Keep in mind this is American olive fed not Japanese so.. just an fyi to clarify i got it form these guys. https://www.olivefed.com/ https://www.facebook.com/watch/OliveFeedCorp/

Hi I don't see Brisket on their site?
Thanks Dan

 

[Negolien]

Hi I don't see Brisket on their site?
Thanks Dan

No they don't have much at all anymore. I wasn't real happy with the company meat was good but was a bait and switch imho.