B
BrooklynQ
Guest
Actually he said something about steaming them. But it was in a joking manner and followed up with a question about why you spend time developing a bark only to turn it mushy.
Contrary to what I've heard, he didn't blow up in rage or even threatedn to throw people out of the class. Just the recommendations an experienced chef explaining why he cooks with one method and you're free to use what ever method is suitble for you. Not that he'd do it, mind you.
Contrary to what I've heard, he didn't blow up in rage or even threatedn to throw people out of the class. Just the recommendations an experienced chef explaining why he cooks with one method and you're free to use what ever method is suitble for you. Not that he'd do it, mind you.