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Moose

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 12, 2008
Location
Gallatin, TN
Name or Nickame
Richard
Hadn't had tri tip for a while, and with all the TURKEY I ate, it just seemed to be the right thing to do. Here it is out of the package. Note the nice marbling:

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It had a nice fat cap on the bottom:

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Here it is all rubbed up with Moose Rib Rub #2 and seasoned pepper:

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Time to smoke it on the cold side of the Kingsford Oval with firebrick set up on other side:

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After about 45 mins of smoke, time for a nice sear on the hot side of the grill. That fat cap really made some flames!:

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Ready to pull with internal temp at 138:

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Time for a rest and a cold beer:

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Sliced and ready to serve to hungry and grateful guests:

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No one really spoke much at dinner, but they did make approving sounds!:icon_wink
 
Wow that looks great Moose! I'll trade ya for my cup of chicken broth. :-D
 
That does it! My last $1.99 a lb. Tri Tip goes on the weber this weekend. Hope it turns out as nice as yours:icon_bigsmil
 
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