Now It's Time to Play Your Favorite Gameshow...

[Stlsportster]

Ok my Brethren.....here we are again today with another episode of...Why Did I Wait So Long To Try This...

I'll be your host, and today's contestants are the centercut pork loin chop, and Oakridge Jah Love Jerk Seasoning.

Mr Chop was rested in a bath of Mr. Jah Love (with equal parts rub and peanut oil) for 24 hours.

They came out of the bath and had a dance on a screaming hot Weber.

After spending a few minutes on each side, they exited the dance floor at about 145 IT.

The winner of today's show was.... ME!

Unbelievable deep flavor on the loin chops and moist as heck. Huge flavor profile with a kick of heat.

DO THIS!

 

[Jason TQ]

Ya.....want! I'm in the same boat on this type of seasoning. I rarely ever (trying to keep this statement clean) jerk.......season.........meat. Whew!! Made it.

I don't have a reason for not doing it much other than no good reason :-D

 

[Mikhail]

Looks great!

 

[Bob C Cue]

I'll try Tasty Meat for 100 Alex!

 

[JVM59]

Great idea and great pics. This is something that I will definitely try.
Thanks!

 

[sudsandswine]

Ya.....want! I'm in the same boat on this type of seasoning. I rarely ever (trying to keep this statement clean) jerk.......season.........meat. Whew!! Made it.

I don't have a reason for not doing it much other than no good reason :-D

That surprises me considering how many "non-standard" ways you find to cook meats.

 

[Bob C Cue]

Can we see what's behind door number 3?

 

[Stlsportster]

Can we see what's behind door number 3?

Just like I tell the kids. If you don't like door 1 there's always PBJ. And not the Pit Barrel Junior.

 

[smoke ninja]

Oak!

Oh wait.....thought we were playing name that wood.

Nice food, carry on

 

[Happy Hapgood]

I'm liking that peanut oil idea too.

 

[Kanco Connection]

Great cook. Great pics. Great post. Thanks Sportster!

 

[bonehead762]

Can we see what's behind door number 3?

Behind door number 3 is..............my belly! Those look awesome.

 

[Moose]

I'll take the chops for 500, Alex!