bluetang
somebody shut me the fark up.
Mouth watering here. It's been way too long since I've had one, or two!
Not Q and no pics - but it's because of you guys...
- Thread starter Harbormaster
- Start date
Harbormaster
somebody shut me the fark up.
Resurrecting this thread again.
Played some more with tomato sammies again tonight.
Decided a grill cheese sammie with tomato in between might be good, so I sliced up some cheddar and tapped into a fresh loaf of Brownberry Country White bread. Buttered up a couple slice of bread and tossed them on the griddle at about 275 - 300 degrees. Sliced the tomato and laid the slices on a paper towel to dray a little of the juice out. Laid some cheese on each slice and covered with a lid to melt the cheese. Placed 4 thin slices of tomato on top of the cheese on one piece of bread, and when the bread was a golden brown, flipped the non-tomato piece on top of the tomatoes and covered again to make sure the tomatoes were fully encased in melted cheese.
It was missing something. The cheese was melty, and the tomatoes were good, but it needed salt or something like Bayou Dirt on it to kick it up a little as it was a little bland.
All in all it did not suck.
Played some more with tomato sammies again tonight.
Decided a grill cheese sammie with tomato in between might be good, so I sliced up some cheddar and tapped into a fresh loaf of Brownberry Country White bread. Buttered up a couple slice of bread and tossed them on the griddle at about 275 - 300 degrees. Sliced the tomato and laid the slices on a paper towel to dray a little of the juice out. Laid some cheese on each slice and covered with a lid to melt the cheese. Placed 4 thin slices of tomato on top of the cheese on one piece of bread, and when the bread was a golden brown, flipped the non-tomato piece on top of the tomatoes and covered again to make sure the tomatoes were fully encased in melted cheese.
It was missing something. The cheese was melty, and the tomatoes were good, but it needed salt or something like Bayou Dirt on it to kick it up a little as it was a little bland.
All in all it did not suck.
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