D
deeman
Guest
I am still new here and have learned a lot from this site and just upgraded to a membership to get even more helpful info.
I tried smoking my 4th pork butt and hoped for a different outcome, but I am still not getting ANY noticeable smoke flavor. It's like it came from the oven.
I am using a Brinkman Electric Smoker (egg type) and I use bagged apple wood chunks from Meijer (like Walmart). There is a very good amount of smoke poring out of the smoker during the entire cook time.
On a good note, it's the best pork butt I have done - I finally had patience and let er' sit until it read 195.
Also - as a last note, the first butt I did had great smokey flavor but I pulled it too early so although it tasted nice and smokey it was a bit tough. The three remaining butts did not have any smoke flavor.
Any advice?
thanks!
I tried smoking my 4th pork butt and hoped for a different outcome, but I am still not getting ANY noticeable smoke flavor. It's like it came from the oven.
I am using a Brinkman Electric Smoker (egg type) and I use bagged apple wood chunks from Meijer (like Walmart). There is a very good amount of smoke poring out of the smoker during the entire cook time.
On a good note, it's the best pork butt I have done - I finally had patience and let er' sit until it read 195.
Also - as a last note, the first butt I did had great smokey flavor but I pulled it too early so although it tasted nice and smokey it was a bit tough. The three remaining butts did not have any smoke flavor.
Any advice?
thanks!