Not BBQ, Aguachiles

[LYU370]

Lockdown is over... cocktails, friends & food. Decided on some aguachiles as an appetizer, had them in Mexico City. Oh, so good. Similar to ceviche, but a LOT spicier.

Juiced up 4 limes and added them to some shrimp, then into the fridge for about an hour.

Meanwhile, juice another lime, S&P, couple cloves of garlic, big handful of cilantro & a couple of jalapenos into the blender for a whirl.

Add to the shrimp after they have been in the fridge for about an hour. A little frothy right out of the blender.

And back into the fridge for about another hour. Then slice up some cucumber & red onion for garnish and top the shrimp.

I thought the jalapeno's weren't quite spicy enough, but the crowd loved them.

 

[mcyork28]

That looks really good. I might be stealing that recipe.

 

[Big George's BBQ]

Yum. I would love to try that

 

[lunchman]

Looks really good, Andy. I'll have to put that on the "to try" list.

 

[Titch]

First meal on parole , looks pretty dam good

 

[cowgirl]

Andy, that looks and sounds amazing. Thanks for posting!

 

[tom b]

never had it but would hit it hard

 

[gtr]

never had it but would hit it hard

You haven't had Tony and Maribel's? That's where I first heard of it and they've brought it to a couple of Bashes. That's where I first heard of it. Great stuff!



Looks great Andy, and keep something to read by the can tomorrow! :twisted:

 

[frognot]

You haven't had Tony and Maribel's? That's where I first heard of it and they've brought it to a couple of Bashes. That's where I first heard of it. Great stuff!

That's where I've had them a couple of times. So farking good!

 

[Shiz-Nit]

looking good