Not authentic Meatballs

[Garrett]

First I cut the top out of some wheat hogie buns and put them in a bowl with some milk. Then used 1lb 80/20 hamburger and 1 lb ground pork. Added kosher salt, lemon pepper, garlic powder, and ( worse to shire) sauce. Grilled indirect in the 18.5 kettle in batches. Then put them in an enamel coated cast iron pit over the coals with some sauce and used some provolone cheese for the sandwhiches. They were some Of the best meatball subs I've ever had.
Just to make sure I stay legal while cooking outside.

 

[tarheelsmoker]

Man that looks goooood!! Got one for me? I can be there 20 mins......


Mike

 

[Titch]

That looks very nice,what is 80/20 please?
That good looking young bloke could be my Nephews twin.

 

[VA-Dave]

Looks great Garrett!

Thanks for sharing.

Dave

 

[tyotrain]

great looking meat balls.. nice job

 

[Garyclaw]

80/20 is the ratio of meat to fat. (20 % fat in the ground mix)

 

[Oldbob]

Those Look Great !! Good Job Brother !! :thumb::clap:

 

[fingerlickin']

I'd be all over that! :thumb:

 

[Hoss]

Myomy,,,,TASTEE lookin treat there friend!

 

[Garrett]

Thanks for the comments friends.

 

[fantomlord]

nice looking sammich!

 

[oifmarine2003]

Those look awfully tasty! Nice work!

 

[beercuer]

Man! Mmmm... Scrumptious looking meatballs and sub, Garrett!