J
Jutsuka
Guest
I will be attempting my first smoking BBQ this long weekend (with a trial run) So, while talking to a co-worker here on LI, he put me in touch with one of your members. Start-up info has been great. Thought I would say hello and get your votes on which flavor wood to use on the ribs I plan on cooking.....errr... smoking. Apple or Hickory? I have kids who enjoy the 'chinese' version, so, someone suggested apple to avoid any potentially bad noobie experiences with Dad's first smoke attempt.
I'll try to use the polling option...
I'll try to use the polling option...