firemedic
Knows what a fatty is.
- Joined
- May 23, 2008
- Location
- anaheim ca
Update- took a little bit of tuning to get the temps to finally stabilize but it's been sitting around 230 for seversl hours now. Cooked a chub of sausage and all I can say is WOW! Still have four picnics on the grill, flipped them a couple of times and mopped em when I did, internal temp right now is 170. Gonna pull em so they need a couple more hours but I'm pretty excited about it all! I took a bunch of pics, I'll start a new thread though