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No need to purge the GTFO Tom. I'm not one of those easily offended ones. :becky: All good and fun here.

All I can say is the bacon is done. Waiting on the breasts. :nod:

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Detailed post on the sammich assembly coming in a bit. Hot Damn!!!!!! Farkin' insanely good with perfect amount of smoke scent and taste.
 
The assembly process. Can you believe I almost forgot about the bacon??? :shocked:

Slathered on clarified butter on the bread

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Toasted

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Homemade mayo

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Turkey

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Muenster cheese

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Going for the melt

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Stone ground mustard on the top half

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Red onions. Lots of it :becky:

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Avocado

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Bottom half off the barrel with the melted cheese

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Let's make it healthy with some tomatoes :grin:

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And Romaine

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This is where I forgot about the most important ingredient. The bacon :loco: but caught my mistake just in time. And of course bacon and beer :nod:

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Life is good. Thanks for looking!!

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I am sure this will be an epic cook as usual neighbor !!!!

Love Turkey sammiches but I just use one of those sammich makers kinda like a waffle maker.

Smoked Turkey, maybe dressing, and cheese. Close it down and lock for about a minute and open up to a hot melty mess of goodness.

I am sure your will be much more complicated and to die for!

I am watching but drink drinking!

Oh yeah! Panini pressed sammiches. I'm done with the cook and drink drinking myself. Cheers brotha!
 
Hot Damn Brother, that is a farkin awesome sammich.

My drink drink says chow down!
 
It's 8 in the morning and you have me thinking about a sandwich and a beer, nice cook Sako.
 
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