Mikhail
Babbling Farker
I've just heard today about a place that sells nitrogen hardened cast iron skillets. Very reasonably priced, and they advertise a very smooth surface, which my Lodge does not have. Supposed to never need re-seasoning. Also supposed to be lighter. Anybody know anything about them? I guess it's a process used in a lot of metals.
https://www.lehmans.com/product/lehmans-nitrogen-hardened-cast-iron-skillet/
https://www.lehmans.com/product/lehmans-nitrogen-hardened-cast-iron-skillet/