SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Getcha One....... :heh:
Getcha One....... :heh:
Hey Smitty...any chance you could show the mods you've done on this bad boy?
http://www.bbq-brethren.com/forum/showthread.php?t=223711
Since the new ones come with the removable water pan really you just need to hang a can on the drain and modify the fire box grate for better Ash control
Smokehouse IS a KickAzz Stickburner - $699 plus $80 shipping - just have 3-4 helpers as it usually comes on a small box truck with no lift from what I've seen posted on here.
You could get a Kat being you are in Cali but you need a little more budget
http://www.katbbqsmokers.com
You don't need to have the door open. Slide vent is plenty - I usually have it at half open.
I like to cook 275-300* and it likes to run there with full splits. Lower temps you may need to split your split to 1/8 or cut in half length wise.
Yea...thanks dude! What about your smokestack pipe? How open you typically run that and you're also running a water pan as well?
Thanks again!
I'm just starting out and really like the smokehouse and the wrangler. I know there different types of smokers but witch one is easier to maintain temperature. And operate as a new be thanks Mike
Smokehouse.