I have used my #8 LEM grinder a couple of times now with reasonable success.
Tomorrow I'll be grinding about 6# total of brisket and chuck. I am thinking in advance about cutting it. It seems like everyone talks about cutting into cubes and that is what I have done in the past.
But ... wouldn't it work to cut it into strips about 1" x 1" on the end but long? Then just feed them into the grinder vertically? I'll probably try this but I thought I'd check the assembled wisdom here too.
Thx.
Tomorrow I'll be grinding about 6# total of brisket and chuck. I am thinking in advance about cutting it. It seems like everyone talks about cutting into cubes and that is what I have done in the past.
But ... wouldn't it work to cut it into strips about 1" x 1" on the end but long? Then just feed them into the grinder vertically? I'll probably try this but I thought I'd check the assembled wisdom here too.
Thx.