Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesbor...
If you stick to your Plan I bet you get whooped because it wont be a who's is betta but with one is not as bad
BBQ RULES FOR SUCCESS
"YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS COOKING TO AN INTERNAL TEMP OR BY TIME(XXX MIN PER LB) YOU MUST COOK BY FEEL!"For a Brisket that is probe tender in the thickest part of the flat, Pork Butts when the Bone wiggles lose, Ribs pass the Bend Test. These are the only reliable methods to indicate the proper time to declare the cook completed with success.
I would cook at 275 min on your grate use the Plate setter, Since you will not have access to the fire with it in place Start out low like 200-225 for two hrs to get the smoke into it then turn up the wick to 275 Get you a Brown paper sack cut out the bottom and the Glue strip Wrap the brisket in the paper at the 5 th hr after you turn up the heat. It will stay in the paper until you are ready to server it. Once it is Probe tender in the Flat remove it to the kitchen counter top now is the time to break out the thermo put the probe in the flat when the temp Drops to 150 slice against the grain and collect your money.
BBQ RULES FOR SUCCESS
"YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS COOKING TO AN INTERNAL TEMP OR BY TIME(XXX MIN PER LB) YOU MUST COOK BY FEEL!"For a Brisket that is probe tender in the thickest part of the flat, Pork Butts when the Bone wiggles lose, Ribs pass the Bend Test. These are the only reliable methods to indicate the proper time to declare the cook completed with success.
I would cook at 275 min on your grate use the Plate setter, Since you will not have access to the fire with it in place Start out low like 200-225 for two hrs to get the smoke into it then turn up the wick to 275 Get you a Brown paper sack cut out the bottom and the Glue strip Wrap the brisket in the paper at the 5 th hr after you turn up the heat. It will stay in the paper until you are ready to server it. Once it is Probe tender in the Flat remove it to the kitchen counter top now is the time to break out the thermo put the probe in the flat when the temp Drops to 150 slice against the grain and collect your money.