61sleepercab
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- Joined
- Sep 14, 2013
- Location
- Walton, West Virginia
I go by 61sleepercab as a owner of a 1961 B Model Mack sleeper cab truck . I am semi retired and cook for local groups like the middle school boosters, church events and the local community building. I got my start at big cooking as a Fraternity Kitchen steward planning meals for 20 members and purchasing $20,000 worth of groceries per school year. I like BBQ and try to sample local Q when I travel. I have helped with deep pit wood coals beef, bbq chicken over charcoal, and whole hog -deer over open wood fire for crowds from 50 to 500. I now have a Army MKT 85 field kitchen trailer which can cook for 250 people and am eager to try it out. The field kitchen runs on catalytic diesel burners "MBUs" and can boil, bake and grill quantities. I want to build a portable grill/smoker/ oven combination for local group use. I have oven cooked whole beef brisket and pork shoulder but want to learn more about real BBQ and handling/preparing/ slow cooking/ and serving better BBQ. I have lived in West Virginia all my life and the home of Southern beans and corn bread, WV hot dogs with chilli sauce and cole slaw, and pepperoni rolls invented by WV coal miners. I hope to learn and share what little I know. Mark