New Years Eve Cook On

[boomers bbq]

Happy New Years to you all.
The butt is on for pulled pork, pork belly going on later.
We are doing what I call poor mans burnt ends.
This year I am passing the cooking job down to my son, I will be there to help and teach but it’s his game today...
He has helped me at competitions and just every day cooking.
He also has his helper with him who hasn’t missed a cook yet.

 

[Clay-b-que]

Lookin good!

 

[Mike Twangzer]

That's an interesting burger flipper he's holding ....

 

[Pug-N-Monk's BBQ]

It's always good to have a pawfessional taste tester around. :mrgreen:

 

[boomers bbq]

Update on new year eve cook

Ty is doing good so far.
We just made our Carolina mustard sauce and our own BBQ sauce as well.
Bark got away from us it’s a lot darker than I would like
We will see how it is.
Time for the pork belly to get going now.

 

[boomers bbq]

Another update

Pork belly ready for its turn.
My son did this all by himself.
Got my favorite beverage waiting for me.

 

[boomers bbq]

Finished product

Here is the end result of my son’s cook
He did good
Dad helped some.

 

[Stingerhook]

Tell Ty his cook looks fantastic.

 

[BillN]

Congratulations to your son on a job well done.

 

[Bigbears BBQ]

Looks great, way to pass the torch.

 

[KB BBQ]

Looks like another pit master on the way. Nice job!

 

[tmv1976]

Awesome cook, helluva job for a young man on a big occasion.