Ribs are simple cooks are evil so Keep It Simple Styme.
open the package
rinse the bonZ under cold water
pat dry with a paper towel
Wet the surface with Worcestershire sauce
Apply a light- med coat of rub(Must be able to clearly see the meat through the rub)
Bring the pit to 275 deg put the BonZ on meat side up
and cook them until they pass the bend test
Time lines
Loin Backs 3.5-4 hrs & pass the bend test
St Louis 4-4.5 hrs & pass the bend test
Full Spares 4.5 -5 hrs & pass the end test
The Bend test >Ribs Done!!
Why it it keeps them super juicy :thumb:besides it melts off. Well provided you don't boil 'em in foil.:crazy:Don't forget to remove the membrane.
^^^^^Thar ya go!!!:wink: I season mine differently but the cooking method is dead on!:thumb:Ribs are simple cooks are evil so Keep It Simple Styme.
open the package
rinse the bonZ under cold water
pat dry with a paper towel
Wet the surface with Worcestershire sauce
Apply a light- med coat of rub(Must be able to clearly see the meat through the rub)
Bring the pit to 275 deg put the BonZ on meat side up
and cook them until they pass the bend test
Time lines
Loin Backs 3.5-4 hrs & pass the bend test
St Louis 4-4.5 hrs & pass the bend test
Full Spares 4.5 -5 hrs & pass the end test
The Bend test >Ribs Done!!