bamboozled
Found some matches.
- Joined
- Mar 28, 2011
- Location
- Toledo, OH
New Hog Roaster I just spent the last three weeks building in my spare time. So far the test runs show it holds about 300 with a half bag in both coal boxes, going to tone it down with a little less charcoal to try to get the temp down around 225-250. Going to try an actual hog in it this weekend.
![IMG00083-20110425-2248.jpg](/proxy.php?image=http%3A%2F%2Fi1186.photobucket.com%2Falbums%2Fz364%2Fhos_fabrication%2FIMG00083-20110425-2248.jpg&hash=c519b1c5f9c85ebd3853c1c042cd5a63)
![IMG00084-20110425-2249.jpg](/proxy.php?image=http%3A%2F%2Fi1186.photobucket.com%2Falbums%2Fz364%2Fhos_fabrication%2FIMG00084-20110425-2249.jpg&hash=a266f3e256a364fd8e438352748599bb)