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EWizza

Guest
Hey all!

I'm EWizza from up in Dedham Massachusetts. I've been lurking here on and off for years and finally decided to join.

I've been cooking 'cue now for over 10 years, starting with an el cheapo offset (new braunsfels) and on up to my newest addition, a Vision Kamado Classic B (the costco special). Like all of you this is a passion of mine and I look forward to learning and contributing here.
 
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