K-Barbecue
is one Smokin' Farker
Just came today and I couldn't wait to get it started. Checked it out good and carefull before unloading the semi. No dents, scratches or damage !!! I feel so lucky ! Got it setup, added a handfull of pellets to the pot and a few pounds to the hopper and have started a seasoning run at 225 degrees for a few hours. I'll add some meat later to season it further. Can't wait to start some real cooking !
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